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I didn't have a free CO2 line, so i'm trying natural carbing for the first time while I kick one of my current kegs. Cold crashed beer into the keg and I added priming sugar based on a calculator. I did aim a touch low on carb levels figuring I'd finish it up with the bottle once it goes into the kegorator. Closed the keg then borrowed a CO2 line for a minute to purge and set an initial pressure to hopefully seal it.
I left the keg out at room temp (65ish?) to hopefully warm and do it's thing. Any recommendations for how long this usually takes? I've never tried before, and I don't want to be cracking the valve occasionally since it needs to hold pressure to carbonate.
I left the keg out at room temp (65ish?) to hopefully warm and do it's thing. Any recommendations for how long this usually takes? I've never tried before, and I don't want to be cracking the valve occasionally since it needs to hold pressure to carbonate.