Hi, I have a 20 lt container of our cider from 2018 pressing. It has been racked, and is now ready to put into 1 gallon bag in boxes. It tastes very pleasent, but when you sniff a glass it smell quite unpleasent. It kind of smells of rotten eggs (maybe mildly rotten eggs). I just wondered if there was some additive, chemical or otherwise that would mask the smell ??
Badger100
Badger100