williamsdm1111
Well-Known Member
Hi everyone. I'm still pretty new to both this site and brewing. I have done 2-5 gal brews so far and have been thinking about making labels. My only problem is I'm blanking on names. Any suggestions are appreciated.
I have a Belgian ale conditioning and a honey porter fermenting.
Thanks
Dan
I have a Belgian ale conditioning and a honey porter fermenting.
Thanks
Dan