Name That Style.

[MagooBrew]

I wanted to do something Belgian-ish with what I had so this is what I put together.

3 lb Dark Munich LME
1.5 lb Light Munich LME
1.0 lb Vienna Malt
.5 lb Pilsner Malt
.5 lb CaraMunich
.250. Lb Special B
.5 lb flaked Maize
1.0 oz Sterian Goldings for 60 min.

Anyone have any idea what to expect. I did a three step mini mash on the grains.

Thanks

 

[sptaylor70]

Brewer's Friend says that it's probably a Scottish 70/- or a Belgian. What was you OG? What yeast?

 

[MagooBrew]

O.G. Was 1.045. The yeast I used was Wlp550 Belgian Ale

 

[sptaylor70]

It looks like a Belgian amber or brown ale to me. Should come out spicy and malty, slightly fruity. Good style for spring.

 

[MagooBrew]

Thanks for the reply. How do you think this would be to secondary on some raspberries?

 

[sptaylor70]

Not for me. But if you like it, then by all means.