gone_fishing
Well-Known Member
I brewed Northern Brewing Smashing Pumpkin. Instead of the 2 rahr my LBS had I think 6 rahr. Used 3# of that and 8# of fresh pumpkin. Broke my hydrometer before I could take OG. Took first reading 10 days later and got 1.050. Had some fermentation issues so added Wyeast #1056 on 9/27 and again on 10/6 FG 1.020. Using brewedbyus calculator I should be around 5.64%. After drinking my first glass I feel a buzz. My wife is already really buzzed on #1. Anyone want to guess what my actual % is?
Slainte!
http://prntscr.com/1zidw8
Slainte!
http://prntscr.com/1zidw8