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- Jul 22, 2021
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Today I picked up two 5 gallon oak whiskey barrels.
One of them is going to get my Pinot Noir Pyment that is currently undergoing Malo-Lactic conversion (probably done).
For the other I'm taking inspiration from an old post on Got Mead where I will be making up a must with bocheted honey and a cold steep marshmallow root tea for the water portion. There will be some vanilla beans at the end.
I'm looking forward to getting these into use!
One of them is going to get my Pinot Noir Pyment that is currently undergoing Malo-Lactic conversion (probably done).
For the other I'm taking inspiration from an old post on Got Mead where I will be making up a must with bocheted honey and a cold steep marshmallow root tea for the water portion. There will be some vanilla beans at the end.
I'm looking forward to getting these into use!