casualbrewer
Well-Known Member
- Joined
- Jun 11, 2015
- Messages
- 477
- Reaction score
- 100
I make this every year especially when it starts warming up. It is loosely based off Kona big wave.
9 lbs 2 row
1 lb c20
Mash at 152 for an hour
.5 ounces of magnum at 30 minutes for clean bittering
1 ounce of Citra at 5 minutes
1 ounce Galaxy at 5 minutes
Dry hop with one ounce each Citra and Galaxy when FG is reached.
Fermented with 34/70 at 60 degrees
OG for me was 1.052
FG finished at 1.008
Very crushable, clear and tasty.
9 lbs 2 row
1 lb c20
Mash at 152 for an hour
.5 ounces of magnum at 30 minutes for clean bittering
1 ounce of Citra at 5 minutes
1 ounce Galaxy at 5 minutes
Dry hop with one ounce each Citra and Galaxy when FG is reached.
Fermented with 34/70 at 60 degrees
OG for me was 1.052
FG finished at 1.008
Very crushable, clear and tasty.