37OliveStBrews
Well-Known Member
Hi all,
I thought I would share. I attempted my first self designed recipe a few months back and finally got it on tap this past week. I will post the recipe below.
7 lbs 2-row
2 lbs Black Barley
2 lbs Chyrstal 80L
2 lbs Flaked Oats
1 lbs Roasted Barley
2 oz East Kent Goldings
2 Packs of American Ale II
I let this ferment for a month before doing a week secondary on top of 4 vanilla bean pods that were soaked in a glass of Makers Mark. I tasted after primary and it was WAY TOO BITTER and I thought this was going to be my first dumper. But I went ahead and kegged anyways and let it carb up over a week at 12.40PSI. Well ladies and gentlemen it is delicious. Very chocolaty but not bitter at all. Very drinkable. I am pretty psyched how this went.
I thought I would share. I attempted my first self designed recipe a few months back and finally got it on tap this past week. I will post the recipe below.
7 lbs 2-row
2 lbs Black Barley
2 lbs Chyrstal 80L
2 lbs Flaked Oats
1 lbs Roasted Barley
2 oz East Kent Goldings
2 Packs of American Ale II
I let this ferment for a month before doing a week secondary on top of 4 vanilla bean pods that were soaked in a glass of Makers Mark. I tasted after primary and it was WAY TOO BITTER and I thought this was going to be my first dumper. But I went ahead and kegged anyways and let it carb up over a week at 12.40PSI. Well ladies and gentlemen it is delicious. Very chocolaty but not bitter at all. Very drinkable. I am pretty psyched how this went.