paulster2626
Well-Known Member
Brewing a Lager this weekend, and I'm going to get the yeast started tonight.
I plan on brewing a standard 1.048 OG lager, but I have a couple questions:
1) Since this is a lager yeast, do I put my starter in a cool environment, or is the usual countertop setup fine?
2) Mr. Malty wants me to use 2.5 gallons for the starter for a 5.5 gallon batch. Isn't this hilarious? 2L is good enough, right?
I plan on brewing a standard 1.048 OG lager, but I have a couple questions:
1) Since this is a lager yeast, do I put my starter in a cool environment, or is the usual countertop setup fine?
2) Mr. Malty wants me to use 2.5 gallons for the starter for a 5.5 gallon batch. Isn't this hilarious? 2L is good enough, right?