i based my recipe on this one:
http://chibebrau.blogspot.com/2009/11/gluten-free-brew-day-piper-at-gates.html
and used the WLP566 yeast. didn't use orange or ginger. i cut the maltodextrine by half.
OG was 1.054, FG 1.001. it dried WAAAAY out, leaving zero body and just some saison like phenolics. really disappointed. was hoping for something more.
http://chibebrau.blogspot.com/2009/11/gluten-free-brew-day-piper-at-gates.html
and used the WLP566 yeast. didn't use orange or ginger. i cut the maltodextrine by half.
OG was 1.054, FG 1.001. it dried WAAAAY out, leaving zero body and just some saison like phenolics. really disappointed. was hoping for something more.