JBStith
Active Member
After a bit of research and deciding what I want out of my BSDA, I have put together this recipe. I have never used Super Styrians, so I'll be interested in what they add to the profile.
Style: Belgian Strong Dark Ale
TYPE: All Grain
Recipe Specifications:
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Batch Size: 5.50 gal
Boil Size: 8.00 gal
Estimated OG: 1.106 SG
Estimated Color: 23.7 SRM
Estimated IBU: 31.1 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
--------------------------------------------
Amount Item
12 lbs Pilsner (2 Row) Bel (2.0 SRM)
2 lbs Munich Malt (9.0 SRM)
1 lbs Aromatic Malt (26.0 SRM)
1 lbs Caramunich Malt (56.0 SRM)
1 lbs Special B Malt (180.0 SRM)
1 lbs Wheat Malt, Bel (2.0 SRM)
1.50 oz Super Stryrian [7.00 %] (90 min)
0.50 oz Super Stryrian [7.00 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 lbs 8.0 oz Dememera Sugar (2.0 SRM)
1 Pkgs Abbey Ale (White Labs #WLP530, 1/2 gal starter)
Mash Profile:
------------------------------------------
Single Infusion Mash, Extra-Light Body
60 min Mash In 144.0 F
10 min Mash Out 170.0 F
45 min Fly-Sparge 170.0 F
Style: Belgian Strong Dark Ale
TYPE: All Grain
Recipe Specifications:
-------------------------------------------
Batch Size: 5.50 gal
Boil Size: 8.00 gal
Estimated OG: 1.106 SG
Estimated Color: 23.7 SRM
Estimated IBU: 31.1 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
--------------------------------------------
Amount Item
12 lbs Pilsner (2 Row) Bel (2.0 SRM)
2 lbs Munich Malt (9.0 SRM)
1 lbs Aromatic Malt (26.0 SRM)
1 lbs Caramunich Malt (56.0 SRM)
1 lbs Special B Malt (180.0 SRM)
1 lbs Wheat Malt, Bel (2.0 SRM)
1.50 oz Super Stryrian [7.00 %] (90 min)
0.50 oz Super Stryrian [7.00 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 lbs 8.0 oz Dememera Sugar (2.0 SRM)
1 Pkgs Abbey Ale (White Labs #WLP530, 1/2 gal starter)
Mash Profile:
------------------------------------------
Single Infusion Mash, Extra-Light Body
60 min Mash In 144.0 F
10 min Mash Out 170.0 F
45 min Fly-Sparge 170.0 F