Androshen
Well-Known Member
OK .... I have the grains roasting and I hope to have this started tomorrow evening ....
Here is what I have put together from here and advice from my local home brew store:
1 lb white quinoa (roasted)
1 lb buckwheat groats (roasted)
6 lbs white sorghum syrup
8 oz molasses
8 oz maple syrup
4 oz dark candi sugar
1 oz hops (Williamette) - pellets
2 pkts yeast (Muntons)
1 tsp Irish moss
Boil 2.5 gallons of water for 1 hour ...
add sorghum after 15 minutes
start steeping grains after 30 minutes
also at the 30 minute mark ... add hops, maple syrup, molasses and the sugar
at 50 minutes add the irish moss
after this has been cooled and racked into the primary, add the yeast.
Any corrections would be welcome as the countdown has begun!
Here is what I have put together from here and advice from my local home brew store:
1 lb white quinoa (roasted)
1 lb buckwheat groats (roasted)
6 lbs white sorghum syrup
8 oz molasses
8 oz maple syrup
4 oz dark candi sugar
1 oz hops (Williamette) - pellets
2 pkts yeast (Muntons)
1 tsp Irish moss
Boil 2.5 gallons of water for 1 hour ...
add sorghum after 15 minutes
start steeping grains after 30 minutes
also at the 30 minute mark ... add hops, maple syrup, molasses and the sugar
at 50 minutes add the irish moss
after this has been cooled and racked into the primary, add the yeast.
Any corrections would be welcome as the countdown has begun!