My First 100% Brett IPA

[satownsend]

I'm planning on doing my first all Brett IPA for my next batch. I've got some Apollo and Mosaic in the freezer and also wanted to give Zythos a try. I'm curious if this hop bill will go well with the mango and pineapple flavors I've read that Brettanomyces bruxellensis Trois gives as the primary yeast. This will also be the first time doing a hopstand. Any other issues with the recipe? Thanks!

Recipe Specifications
--------------------------
Boil Size: 6.93 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.056 SG
Estimated Color: 4.1 SRM
Estimated IBU: 62.6 IBUs
Brewhouse Efficiency: 67.00 %
Est Mash Efficiency: 73.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.0 %
3 lbs White Wheat Malt (2.4 SRM) Grain 2 24.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.0 %
0.50 oz Apollo [17.80 %] - Boil 60.0 min Hop 4 28.4 IBUs
0.50 oz Apollo [17.80 %] - Boil 20.0 min Hop 5 17.2 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop 6 0.0 IBUs
1.00 oz Mosaic (Whirlpool @ ~180 degrees) [12.25 Hop 7 9.0 IBUs
1.00 oz Zythos [10.90 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Zythos (Whirlpool @ ~180 degrees) [10.90 Hop 9 8.0 IBUs
1.0 pkg Brettanomyces Bruxellensis Trois (White Yeast 10 -
1.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 7.0 Hop 11 0.0 IBUs
1.00 oz Zythos [10.90 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs

 

[nimboden]

How did this turn out? I just brewed a brett ipa but went for the fruitier hops. Interested to hear how brett and the dankness of apollo turned out.

Cheers!