5 gallon batch.
Target OG 1.054 (OG achieved 1.068)
Mash temp 148°F
Finishing gravity 1.012
Fermentation schedule 2 weeks at 65. 3 days at 70. Conditioned at 40 for 3 weeks.
7.5lb pale ale (50.7%)
4lb Pilsner (27%)
1.5 crystal 40 (10.1%)
1.3 victory (8.8%)
0.5 honey malt (3.4%)
0.5oz perle at 60
1oz mosaic at 20
1oz perle at 20
1oz mosaic at 5
Yeast WLP810
I kegged and carbed it last weekend and tried it.
It tastes like...beer. Just plain old boring beer.
It tastes a little thin. Hop flavor is rather boring, and hop aroma is nonexistent.
Anyone have any tips or critiques?
Target OG 1.054 (OG achieved 1.068)
Mash temp 148°F
Finishing gravity 1.012
Fermentation schedule 2 weeks at 65. 3 days at 70. Conditioned at 40 for 3 weeks.
7.5lb pale ale (50.7%)
4lb Pilsner (27%)
1.5 crystal 40 (10.1%)
1.3 victory (8.8%)
0.5 honey malt (3.4%)
0.5oz perle at 60
1oz mosaic at 20
1oz perle at 20
1oz mosaic at 5
Yeast WLP810
I kegged and carbed it last weekend and tried it.
It tastes like...beer. Just plain old boring beer.
It tastes a little thin. Hop flavor is rather boring, and hop aroma is nonexistent.
Anyone have any tips or critiques?