Have dug up the water and septic lines running underneath the barn and getting the plumbing started now for the brew area. I will have a faucet set for clean up, hard plumbed auto-fill for brew stand and drainage for CFC, as well as a floor drain for just hosing everything down at the end of the day.
My plan right now is to build a ~9'x11' raised floor and put it at a 1 to 1 1/2 deg incline towards a trench drain like this:
tuf-tite.
I should be getting lumber to frame it up this weekend, then subfloor it and probably just water seal it with Thompson at first. Eventually I am looking at sealing it with marine grade epoxy
SM 3000 and building some cabinets with hardie board. Walls will be OSB at first then covered with milkboard for waterproofing and ease of cleanup.
For electrical I will be putting in some GFI 110V outlets for general use, but will be running cable for 60A service to a control panel. I will probably do a wall mount control panel with most of the conduit running in the walls to try and keep wire clutter to a minimum, with outlets/hookups behind the brewstand. I will post a link
HERE to another thread on the brewstand when I get that one started, right now I am still drawing plumbing and electrical schematics for review, but baseline I am putting together a brewtroller controlled 3 vessel, 2 5500W eHERMS with possible direct fire NG on MLT for strike water.
The cool room will be in a barn next to the brew house, and that project will be started in in a month or two since I will need some storage area for produce when crops start making. I tried working without it last year and ended up having a house full of produce before it got picked up... I am interested in the brewtroller since I think I can control both my brewstand on brewday, but can also use it long term to control the cool room.
Rough ideas on the cool room are a bit different from what I originally planed and still very rough, but it will be ~8"x12" that the majority will be maintained at ~55deg, and a small refrigerated room. I am considering glycol cooling/warming and a couple of conicals for most brews, and possibly plumb the brewstand into them so I don't have to move them back and forth. Right now still working on the number of valves I can control and if I can plug some CO2 into the system to flush long lengths of line.
This is still a step-by-step long term project, but significant progress should be made here shortly.