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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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thaworm69

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I dropped a sixer off for my uncle last night out of my first 5 gallon batch. I told him not to go easy on me. Coming from a guy that doesn't consider "beer" beer unless it has the color and consistency of mud. This was the message he left me on facebook. Pretty stoked! This was an IPA.

"I was very impressed with the beer,Jeremy. I loved the contrast between the excellent hop bitter and the sweetness that followed. One was not enough so I did a second one and was reassured. It's too late to have a third one but sixteen hours from now I know what I will be doing. Yum yum. Seriously."

Thanks for the help here guys! :mug:
 

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