I do Muscat annually, we have 35 Muscat vines in our back yard. I get anywhere from 150-350lbs of fruit per year.
I've done 1118, 1116, 1122, and premiere cuvee yeasts, all made good product.
I love Muscat, fruity and floral wine.
I've never left them on skins, just crushed and pressed.
Maybe next year I'll do an experiment with that.