biltongboy
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- Nov 24, 2004
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Hi,
I wonder if I may request some advise...
I have recently brewed my first stout batch (Muntons) - I used 500g of light dry malt + 500g of sugar as a brew enhancer for the initial mix.
It is now 3 weeks hence and I find the alchohol content to be woefully low...measured by imbibment
Any thoughts on tweaking?
TIA
Kind regards,
JJ
I wonder if I may request some advise...
I have recently brewed my first stout batch (Muntons) - I used 500g of light dry malt + 500g of sugar as a brew enhancer for the initial mix.
It is now 3 weeks hence and I find the alchohol content to be woefully low...measured by imbibment
Any thoughts on tweaking?
TIA
Kind regards,
JJ