What does everyone thing about this recipe for a Munich Dunkel? Any input would be appreciated.
Code:
Recipe Specifications
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Boil Size: 7.96 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 16.8 SRM
Estimated IBU: 24.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 70.9 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 tsp Campden (Mash 0.0 mins) Water Agent 1 -
9 lbs 10.8 oz Munich Malt - 10L (10.0 SRM) Grain 2 75.3 %
2 lbs 6.7 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3 18.8 %
8.0 oz Carafoam (2.0 SRM) Grain 4 3.9 %
4.0 oz Carafa II (412.0 SRM) Grain 5 1.9 %
1.20 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 6 19.8 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 20.0 min Hop 7 5.0 IBUs
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
2.0 pkg German Bock Lager (White Labs #WLP833) [ Yeast 10 -
1.00 l Oxygen (Primary 1.0 mins) Other 11 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 13.5 oz
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Name Description Step Temperat Step Time
Mash In Add 4.43 gal of water at 174.6 F 154.0 F 60 min
Sparge: Batch sparge with 2 steps (1.14gal, 4.03gal) of 168.0 F water
