With only a few handfuls of AG brews, all I have ever done is single infusion mashing. Found a new recipe I would like to try and before I give it a swing I want to make sure I have the Mash schedule figured out. It goes something like this:
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Saccharification Rest Infusion 154 F 45 min
-- Mash Out Infusion 168 F 10 min
-- Sparge Infusion 170 F 45 min
So this looks to me like
Strike at 154 F for 45 mins
then add enough water to raise mash to 168 F.
Wait 10 mins.
(this is where i'm sketchy)
Then raise temp to 170 F
Wait 45 mins
Then Sparge
OR
Raise temp to 170 F
Take 45 mins to sparge (Slow drain I assume?)
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Saccharification Rest Infusion 154 F 45 min
-- Mash Out Infusion 168 F 10 min
-- Sparge Infusion 170 F 45 min
So this looks to me like
Strike at 154 F for 45 mins
then add enough water to raise mash to 168 F.
Wait 10 mins.
(this is where i'm sketchy)
Then raise temp to 170 F
Wait 45 mins
Then Sparge
OR
Raise temp to 170 F
Take 45 mins to sparge (Slow drain I assume?)