MuddyCreek
Well-Known Member
St. Patty's Day in Butte.
Strap in!
I'll post pictures if I manage to get any worth posting.
Strap in!
I'll post pictures if I manage to get any worth posting.
St. Patty's Day in Butte.
Strap in!
I'll post pictures if I manage to get any worth posting.
Big Sky country has the most breweries per capita in the country from what I remember. But that's because there's no people from what I can gather... lol. Good luck with the adventure. I've watched a lot of small breweries open and struggle here in the Philly area. Our market is what I would call over-saturated at the moment. I do some freelance design work for one of the local places so I get to see first hand what they deal with. I work in the industry in other manners locally as well so I know a lot of brewery owners and brewmasters. It's a wild ride to say the least. Good luck with signing a distribution agreement. I know that can be a make or break decision depending how your 3 tier distribution is actually written in MT. Best of luck man...
I hope you enjoy them Jinks. We'd appreciate it if you'd give us an impartial review on Facebook and untappd.com.
Did you try a Dirty Muddy Cow? (Our three level black and tan with Dirty Blonde, Muddy Creek and Skinny Cow?)
Around here we'd say "rig to flip"! Cheers! And good luck!
Well Jinks, I see you have a couple of the growlers there. On the back you'll see three quotes. Each of the owners selected a quote to add to the back. One of our unique little twists with the brewery, I guess.
You get to guess which quote I picked to add to the growler. The regulars enjoy trying to match up what they know of the three of us and figuring out which of us picked which quote.
So, since we are coming out with Skinny Cow V 2.0 and we still have quite a bit of Skinny Cow V 1.0 left on hand we are left with a conundrum about what to do... The answer - rebrand!
We'll continue with Skinny Cow V 1.0 since it's so popular among a ton of people as "Karma". What comes around, goes around. That way we won't alienate our loyal Skinny Cow lovers by just yanking their favorite beer from the taps.
Meanwhile we'll have a purer version of a west coast IPA for the nuttier folks and all the land can rejoice. (And hopefully pay me $4.00 a pint.)
We finally got to the growlers that we picked up on St. Pats day. Still had good carbonation and I felt that the tastes of the amber and the stout had mellowed and matured a bit since I tasted them over a month earlier. Zero complaints on any of the beers, even from the non beer drinkers who tried some. I'm not a professional taster but if it means anything I will be making a trip back to Butte to buy more.
I'm also considering brewing our first real hefe.
I still have to come up with a name for it.
Skinny Heifer?
I should also point out that if you ever get a chance to try "Clothing Optional Pale Ale" from DraughtWorks out of Missoula or their White Noise Hefeweizen you should definitely do so. The Pale Ale won a gold in 2014 in Denver and DraughtWorks won the Small Brewery of the year award that year. To say that beer is amazing is an understatement.
The hefe is also excellent. Should you find yourself in Missoula. Give them a try. Kettlehouse in Missoula is also great. They make a wonderful Scottish ale, Cold Smoke. Their IPA is pretty good too.
I should also point out that if you ever get a chance to try "Clothing Optional Pale Ale" from DraughtWorks out of Missoula or their White Noise Hefeweizen you should definitely do so. The Pale Ale won a gold in 2014 in Denver and DraughtWorks won the Small Brewery of the year award that year. To say that beer is amazing is an understatement.
The hefe is also excellent. Should you find yourself in Missoula. Give them a try. Kettlehouse in Missoula is also great. They make a wonderful Scottish ale, Cold Smoke. Their IPA is pretty good too.
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