Thanks for the info. I drank the trub on the bottom with no issues. Should I use the same amount of sugar for the stout? I assume the sugar is measured for the bottle and not the beer but I just want to make sure.
One last thing any tips on sanitizing all the bottles I used for the pilsner. I rinsed each bottle with hot water after emptied but what else should I FO the the bottles.
I'm not a big fan of stouts, but my understanding is that they're generally carbonated a bit less than other beers. The are priming calculators that can tell you appropriate amounts to use.
Always clean bottles first (sounds like you did this), then sanitize according to directions.