Hi guys!
Last Sunday I brewed an Irish Red Ale. I got as far as putting it in the carboy with an air lock. I was called away due to a personal emergency. Didn't get home till yesterday. I was going to add the yeast today, but when I checked the carboy there were about a dozen chunks of white and green mould sitting on top of the wort. Can this be saved or do I have to toss it. To say I am a little pissed is an understatement.
Cheers
Last Sunday I brewed an Irish Red Ale. I got as far as putting it in the carboy with an air lock. I was called away due to a personal emergency. Didn't get home till yesterday. I was going to add the yeast today, but when I checked the carboy there were about a dozen chunks of white and green mould sitting on top of the wort. Can this be saved or do I have to toss it. To say I am a little pissed is an understatement.
Cheers