first off all malts are final because they are already mixed and crushed. Hop schedual advice and possible malt additions, mash temps, etc. are all very welcome. this is for five gallons. also have citra hops available if i need to bump the ibu's. im looking for a low ibu pale ale quaffer. thanks
grain bill
us 2 row - 8.75 lbs
white wheat - 1.25 lbs
c10 - .5 lbs
honey malt - 5 oz
biscuit malt - 5 oz
hops
3oz mosaic 12.7 %aa
(thinking)
60/fwh - .25 oz
15 - .5 oz
10 - .5oz
5 - .5oz
0 - .25oz
dry hop 1 oz in keg
yeast
dry 97 american west coast yeast (never heard of it but cam highly recomended over the us -05)
other
whirlfloc - 15min
yeast nutrient 15min
grain bill
us 2 row - 8.75 lbs
white wheat - 1.25 lbs
c10 - .5 lbs
honey malt - 5 oz
biscuit malt - 5 oz
hops
3oz mosaic 12.7 %aa
(thinking)
60/fwh - .25 oz
15 - .5 oz
10 - .5oz
5 - .5oz
0 - .25oz
dry hop 1 oz in keg
yeast
dry 97 american west coast yeast (never heard of it but cam highly recomended over the us -05)
other
whirlfloc - 15min
yeast nutrient 15min