brinson44
Active Member
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- Mar 20, 2013
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First time posting, so I hope I don't do anything here to get kicked out!
I'm trying to put together a recipe for a single-hop Mosaic Black IPA maxed out on both the hop flavor/aroma and alcohol content. Below is what I have so far. I'd greatly appreciate any comments and/or suggestions! Thanks!
Boil Size: 6.53 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.106 SG
Estimated Color: 22.7 SRM
Estimated IBU: 29.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 3.7 %
4.0 oz Carafa Special II (Weyermann) (415.0 SRM Grain 3 1.2 %
4.0 oz Carafa Special III (Weyermann) (470.0 SR Grain 4 1.2 %
2.00 oz Mosaic (HBC 369) [12.25 %] - First Wort Hop 5 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop 6 13.6 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 7 5.5 IBUs
1.50 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 8 10.2 IBUs
4.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 6.0 Hop 9 0.0 IBUs
I'm trying to put together a recipe for a single-hop Mosaic Black IPA maxed out on both the hop flavor/aroma and alcohol content. Below is what I have so far. I'd greatly appreciate any comments and/or suggestions! Thanks!
Boil Size: 6.53 gal
Post Boil Volume: 5.99 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.106 SG
Estimated Color: 22.7 SRM
Estimated IBU: 29.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.8 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 3.7 %
4.0 oz Carafa Special II (Weyermann) (415.0 SRM Grain 3 1.2 %
4.0 oz Carafa Special III (Weyermann) (470.0 SR Grain 4 1.2 %
2.00 oz Mosaic (HBC 369) [12.25 %] - First Wort Hop 5 0.0 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop 6 13.6 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 7 5.5 IBUs
1.50 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 8 10.2 IBUs
4.00 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 6.0 Hop 9 0.0 IBUs