digdan
Well-Known Member
We had a bad fire three years back in the mountain of central Idaho. This creates perfect condition for Morrel mushrooms, and we harvested a lot of them last year. I know there are going to be a couple buckets full to harvest this year as well.
Found that while washing them off to clean them the water becomes a morrel flavored broth. This broth was very tasty, with a very unique nutty taste. Soaking them and agitate them, then filter out the liquid and you have the broth.
I was kicking it around in my head to make a medium mead with this morrel broth. When I mention it to people they give me a look like I'm crazy, but I think that a nutty honey drunken goodness is right.
Am I off my rocker or is something like this accomplisable?
Found that while washing them off to clean them the water becomes a morrel flavored broth. This broth was very tasty, with a very unique nutty taste. Soaking them and agitate them, then filter out the liquid and you have the broth.
I was kicking it around in my head to make a medium mead with this morrel broth. When I mention it to people they give me a look like I'm crazy, but I think that a nutty honey drunken goodness is right.
Am I off my rocker or is something like this accomplisable?