MoreBeer Barley Wine w/ adjustments

[Chap]

Could I get some feedback on this recipe? It is the MoreBeer Barley Wine kit with some additions. Too sweet? I plan to primary for 2-3 months then secondary for 3-6 months.

My additions:
3lbs of 2 row
1lb of pure Maple syrup
extended boil to 90 minutes
2nd yeast pack
(Additions were made to raise the ABV and IBU's)

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.84 gal:
Boil Time: 90 min
Brewhouse Efficiency: 70.00%

Ingredients w/ additions included

Amount Item Type % or IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1 lbs Caramunich Malt (56.0 SRM) Grain 4.76 %
1 lbs Caravienne Malt (22.0 SRM) Grain 4.76 %
2.00 oz Magnum [14.00 %] (60 min) Hops 69.8 IBU
2.00 oz Cascade [5.50 %] (30 min) Hops 21.1 IBU
2.00 oz Cascade [5.50 %] (1 min) Hops 1.2 IBU
1 lbs Maple Syrup (35.0 SRM) Sugar 4.76 %
2 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.107
Est Final Gravity: 1.027
Estimated Alcohol by Vol: 10.54%
Bitterness: 92.0 IBU

 

[phished880]

Make a big honkin starter! I would also suggest your maple addition should be moved as late as possible to help preserve some of its flavor. If not just add some simple sugar instead it's a lot cheaper. Good luck