Made this recipe, and it tasted great and all, but it seemed a little light in flavor. The flavor of the beer was very good, although it just seemed like the flavor wasn't as pronounced as i would've like it. Now im trying to figure out what adjustments can be made to give it a little more substance. Possibly add more grain, mash higher?
Here's the recipe:
Recipe: Hefe #1
Style: Bavarian Weizen (Weissbier)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.051 SG
Estimated Color: 4.2 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 8.7 %
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain 52.2 %
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 34.8 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.3 %
0.50 oz Hallertauer [4.80%] (60 min) Hops 8.2 IBU
0.50 oz Hallertauer [4.80%] (20 min) Hops 5.0 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Here's the recipe:
Recipe: Hefe #1
Style: Bavarian Weizen (Weissbier)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.051 SG
Estimated Color: 4.2 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 8.7 %
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain 52.2 %
4.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 34.8 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.3 %
0.50 oz Hallertauer [4.80%] (60 min) Hops 8.2 IBU
0.50 oz Hallertauer [4.80%] (20 min) Hops 5.0 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat