jfrank85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- Nah
- Additional Yeast or Yeast Starter
- Nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.070
- Final Gravity
- 1.012 (est)
- Boiling Time (Minutes)
- 90
- IBU
- 80 (Est)
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- None
- Tasting Notes
- Fermenting now, will update with notes.
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 6.5 %
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 64.5 %
3 lbs White Wheat Malt (2.4 SRM) Grain 3 19.4 %
1 lbs GoldPils Vienna (3.5 SRM) Grain 4 6.5 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.2 %
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 30.0 m Hop 6 26.0 IBUs
1.00 oz Nelson Sauvin [11.70 %] - Boil 30.0 min Hop 7 24.9 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 5.0 mi Hop 8 6.7 IBUs
1.00 oz Nelson Sauvin [11.70 %] - Boil 5.0 min Hop 9 6.5 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 1.0 mi Hop 10 1.5 IBUs
1.00 oz Nelson Sauvin [11.70 %] - Boil 1.0 min Hop 11 1.4 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 12 6.2 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Steep/Whirlpoo Hop 13 6.0 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.99 qt of water at 156.9 F 148.0 F 75 min
Mash Out Add 14.00 qt of water at 206.3 F 168.0 F 10 min
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 64.5 %
3 lbs White Wheat Malt (2.4 SRM) Grain 3 19.4 %
1 lbs GoldPils Vienna (3.5 SRM) Grain 4 6.5 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.2 %
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 30.0 m Hop 6 26.0 IBUs
1.00 oz Nelson Sauvin [11.70 %] - Boil 30.0 min Hop 7 24.9 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 5.0 mi Hop 8 6.7 IBUs
1.00 oz Nelson Sauvin [11.70 %] - Boil 5.0 min Hop 9 6.5 IBUs
1.00 oz Mosaic (HBC 369) [12.20 %] - Boil 1.0 mi Hop 10 1.5 IBUs
1.00 oz Nelson Sauvin [11.70 %] - Boil 1.0 min Hop 11 1.4 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 12 6.2 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Steep/Whirlpoo Hop 13 6.0 IBUs
1.5 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.99 qt of water at 156.9 F 148.0 F 75 min
Mash Out Add 14.00 qt of water at 206.3 F 168.0 F 10 min