Mold or start of pellicle?

[OswaldvW]

I need some help. I have done very little with sour beer, only beginning this year. Here is a photo of a one gallon batch of Berliner Weisse, first fermented on Gigayeast Quick Souring Lactobacillus & Wyeast 1007. After primary, racked on to tart cherries and added WLP 655. Has been in secondary for at least 2 months.

Are those white spots mold? Dump it?

 

[TandemTails]

I'm not an expert but that's how mine looked as well. I never got the bubbly pellicle but instead got the ice Berg looking things

 

[oli-aus]

I've had that kind of pelicle on a good sour beer before.

 

[twistedjosh]

Had the same thing on mine as well, eventually covered the whole top of the liquid, but never really got any thicker than that