qckslvr546
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- Apr 19, 2013
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Hi, this is my first batch and after about a week of being in the bottle I noticed this at the top of most of the bottles. I opened two bottles and they smelled fine, didn't wanna taste any just in case lol. Also, when I open the room temp ones they get really foamy, although I was pretty sure I added too much priming sugar. I left a couple in the fridge over night on the advice of someone else to see if it would sink to see if it was yeast but they have not sunk. Thank you for the help, I really don't wanna have to dump my whole first batch. They still have another week to go for carbonation, should I see how it is then?