Mark Solomon
Active Member
Am about to bottle two batches of sours and thought I would use cage and cork.
Bought a used Italian Floor Corker without doing enough research and it ends up this appears to only do wine corks. The jaws open plenty for a champagne cork, it’s just the hole under the jaws are too small.
Anyone ever modify one of these to get it to do champagne corks? Appears I can just enlarge the hole, but thought I would check with you guys first.
Thanks!
-Mark
Bought a used Italian Floor Corker without doing enough research and it ends up this appears to only do wine corks. The jaws open plenty for a champagne cork, it’s just the hole under the jaws are too small.
Anyone ever modify one of these to get it to do champagne corks? Appears I can just enlarge the hole, but thought I would check with you guys first.
Thanks!
-Mark