ModifiedCream ale recipe

[Cj7cowboy]

New brewer, this will potentially be my 3rd batch. Looking for your thoughts on this one..

Malt Extracts:
2 lbs Bulk Malt - Pilsen Light
DME Briess Pilsen Light 3lb

Steeping grains
Briess 2-row Brewers Malt - 1 lb
Millet 1lb

Adjuncts
Malto Dextrin 8oz
Honey 8oz at flame out or to fermenter?

Hops:
Pellet Hops Willamette 1 oz bittering
Pellet Hops Cascade 1 oz (0.5 oz at 5 min, 0.5oz dry hop)

Dry Yeast: Safale US-05 Yeast

 

[Pappers_]

Looks nice - should be interesting, I've never brewed with millet. For your honey addition, when I brew our English-style pale ale with honey, I add the honey to the kettle, at the end of the boil. I add it by ladling hot wort into a bowl and thoroughly dissolving the honey into the hot liquid, before pouring it into the kettle.

Good luck!

 

[Cj7cowboy]

Thanks for the feedback. I'm thinking of going with flaked oats instead of millet, but who knows. I also dropped the LME in favor of a mini mash of a total of 4lbs of two row with the millet/oats.