Ogri
Well-Known Member
are there any circumstances where you wouldn't have to do a vigorous 90 minute boil to drive off DMS with a Pilsener malt??
Is "modified" Pilsener malt referring to this, or some other, aspect? As in, does modified Pilsener malt negate the need for the vigorous, 90 minute, boil, or is it more to do with ease of conversion?
Is "modified" Pilsener malt referring to this, or some other, aspect? As in, does modified Pilsener malt negate the need for the vigorous, 90 minute, boil, or is it more to do with ease of conversion?