this is an AI generated recipe any ideas on the recipe? i was fooling around with chatgpt and thought of this for a flavor. i looked it up and central waters brewing makes this flavor i just figured i could try to homebrew it.
Ingredients:
Ingredients:
- 14 lbs. Maris Otter malt
- 2 lbs. chocolate malt
- 2 lbs. roasted barley
- 1 lb. lactose
- 1 lb. cocoa powder
- 2 oz. East Kent Goldings hops
- 2 oz. Willamette hops
- 1 lb. coffee beans (medium roast)
- 2 packets of English ale yeast
- 1 lb. lactose (added during fermentation)
- 1 cup of heavy cream
- 1 cup of cold brewed coffee
- 1 cup of cocoa nibs
- 1 cup of vanilla extract
- Mash the Maris Otter, chocolate malt, and roasted barley in 6 gallons of water at 152°F for 60 minutes.
- Sparge with 3 gallons of 170°F water.
- Bring the wort to a boil and add the East Kent Goldings hops. Boil for 60 minutes.
- At 15 minutes left in the boil, add the Willamette hops.
- At 10 minutes left in the boil, add the cocoa powder.
- At 5 minutes left in the boil, add the coffee beans.
- After the boil, chill the wort to 70°F and transfer to a sanitized fermenter.
- Add the English ale yeast and ferment at a temperature of 68-72°F for 1-2 weeks.
- After the initial fermentation, add 1 lb. of lactose and transfer the beer to a secondary fermenter.
- Add the heavy cream, cold brewed coffee, cocoa nibs, and vanilla extract to the secondary fermenter and let it age for 2-3 weeks