danerelj
Active Member
- Joined
- Jun 26, 2016
- Messages
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Afternoon ladies and gents!
I have just finished making my first traditional mead, it is rather dry but I will be back sweeting in the near future.
I am wanting to start another batch, and I want to do a mixed Berry melomel. I know I need frozen berries and to let them thaw out, but what I'm confused with do I just chuck them in the primary demijohn along with the must, or do I have to strain them? Also do they need to be blended up or left whole? And if you have a recipe please do share as I'm going to lessen the amount of honey I add so that the yeast can eat the sugars from the fruit!
Probably some noob questions but it's all about learning!
Many thanks,
Dan
I have just finished making my first traditional mead, it is rather dry but I will be back sweeting in the near future.
I am wanting to start another batch, and I want to do a mixed Berry melomel. I know I need frozen berries and to let them thaw out, but what I'm confused with do I just chuck them in the primary demijohn along with the must, or do I have to strain them? Also do they need to be blended up or left whole? And if you have a recipe please do share as I'm going to lessen the amount of honey I add so that the yeast can eat the sugars from the fruit!
Probably some noob questions but it's all about learning!
Many thanks,
Dan