avidhomebrewer
Well-Known Member
- Joined
- Sep 28, 2007
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I was prepping for bottling (Scottish Belhaven, very tasty) tonight. Getting all necessary equipment ready, etc. I put some food grade lubricant on my spigot to make is work better and put all stuff together. Dumped the priming sugar (after boiling) poin the bottling bucket and started the transfer. I then went downstairs to put some brewing stuff away and clean up some other brewing stuff while the transfer went on its way (or so I thought) upstairs. I went up about 5 minutes later and my normally white kitchen floor is a nice shade of brown. I forgot to close the spigot! First time ever doing that in over 10 years of bottling. I had about an hour to think about how good this batch would be after sitting for over 2 months in secondary and possibly aging in the bottle for a few more months. Not to be any more!
Note to self: Check all equipment for 'leaks' before assuming all is well.
Note to self: Check all equipment for 'leaks' before assuming all is well.