ponderingsage
Member
Hi, I am recently new to brewing and now with a few batches under my belt I would like to try to make a GF IPA for my housemate, who I have been torturing with the yummy brewing smells and she can hardly take it.
I was at a friends house and he was making a stout. I saw him grind up raw millet in a coffee grinder until it was a powder. He added this strait into the boil. He said it gave his beer a good mouth feel. Does anybody have experience trying this? seems worth a shot
GF beers seem always light in body and I wonder if this would help. I also plan on roasting grains for color as per another post.
thanks for any feedback.
Sage
I was at a friends house and he was making a stout. I saw him grind up raw millet in a coffee grinder until it was a powder. He added this strait into the boil. He said it gave his beer a good mouth feel. Does anybody have experience trying this? seems worth a shot
GF beers seem always light in body and I wonder if this would help. I also plan on roasting grains for color as per another post.
thanks for any feedback.
Sage