95Nasty
New Member
- Joined
- Apr 11, 2013
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- 4
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I have only dry hopped my hoppy beers, IPAs and such. General rule of thumb I think is about 4 days and up to 7 days. Beyond that they say you can get a grassy characteristic. I have never noticed that and I am sure it depends on the kind of hops but usually I will dry hop the weekend before I plan to keg a beer.
I transferred the pseudo ML a little bit ago on top of the AE. The beer is already 1.005 with an OG of 1.037 which puts it at 4.2% now. It tastes pretty darn good too. I was wondering if I should add the enzyme even, but I am following the directions.
I am going to dry hop with Tettnang in one and something else in the other. Anyone have any ideas about how much hops in the secondary?
I transferred the pseudo ML a little bit ago on top of the AE. The beer is already 1.005 with an OG of 1.037 which puts it at 4.2% now. It tastes pretty darn good too. I was wondering if I should add the enzyme even, but I am following the directions.
I am going to dry hop with Tettnang in one and something else in the other. Anyone have any ideas about how much hops in the secondary?