Fredderick
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- Joined
- Jan 30, 2013
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A starter that size is not a problem. Let your beer ferment at the yeast mfg'r recommended median fermentation temps until it's going full bore for a few days then let it run out at the low end of three recommended temp. Roughly three weeks.
You should read the on line website http://www.howtobrew.com
Look at making your first lager.
Thank you for the help