Hello,
I was shooting for a sweet, creamy stout but I'm out of lactose. I decided to try a pound of cara-Munich 3 and an extra pound of flaked barley. Do you think that will get me close to the effect of a pound of lactose? Think I should also mash a little warmer?
I was shooting for a sweet, creamy stout but I'm out of lactose. I decided to try a pound of cara-Munich 3 and an extra pound of flaked barley. Do you think that will get me close to the effect of a pound of lactose? Think I should also mash a little warmer?