I'm planning on brewing adx's all grain Left Hand Milk Stout clone (https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/) for a camping trip but the brewday keeps getting pushed back. If I brew tomorrow I only have 25 days to primary, keg, and force carb. I've never tried doing a beer this fast, what are the odds that it will be good? I know it won't be at it's best this early, but will it be just plain bad, or really-almost-as-good-as-it'll-get, or just 'meh'?
It'll be fermented with S-05, OG 1.060 (that's without the lactose I think).
It'll be fermented with S-05, OG 1.060 (that's without the lactose I think).