yournotpeter
Well-Known Member
- Joined
- Feb 3, 2007
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I bought a perforated stainless steel sheet from McMaster-Carr to build a false bottom for my brewing kettles. When I took it to my welder to cut it and weld a stand for it, he said it was mild steel and not good for food grade applications. Anyone know anything about "mild steel" and food grade applications?
These are the specs - this is all it said. I thought I was good with it:
Steel Perforated Sheet
.093" Hole Diameter, 33% Open, 16 Gauge, .06" Thick
http://www.mcmaster.com/#9255t545/=11tn7uh
Anyone have any thoughts if I'm OK with this?
These are the specs - this is all it said. I thought I was good with it:
Steel Perforated Sheet
.093" Hole Diameter, 33% Open, 16 Gauge, .06" Thick
http://www.mcmaster.com/#9255t545/=11tn7uh
Anyone have any thoughts if I'm OK with this?