This is typical for a full volume, no-sparge mash, whether BIAB or traditional. If you want, or need, to sparge, then you would start with a thicker mash. There is nothing special about the 1.25 - 1.5 qt/lb numbers you often see, except if you want to sparge with the largest volume possible (to maximize lauter efficiency), in which case you need to minimize the amount of strike water. Mashes get pretty difficult to stir when the water is less than about 1.25 qt/lb.In reference to the "BrewInaBag" video, he mentions a what seems like a high water volume/grain ratio...around 3 qts/lb. Is this typical of the BIAB method? If not, what is your method of strike water volume calculation?
Brew on