Has anyone used Melanoiden and Aromatic malts in the same recipe? I want to brew a 9+ % Imperial West coast red Red. The reason I ask is that I really want the big hop character to have a compliment of a strong very malty red. What do you guys think about percentages. I'm thinking about
Maris Otter Base Malt
23 % Munich
3-5% of each mel/aro
6 % Honey Malt
6% crystal 80
1.5% crystal 120
Maris Otter Base Malt
23 % Munich
3-5% of each mel/aro
6 % Honey Malt
6% crystal 80
1.5% crystal 120