soySmelliot
Active Member
Bottled a bunch in the last 2 weeks.
Some experiments:
Bochet A and B
20 minute heat on the left and 30 minute on the right. It's made with the rare and desirable Wal-Mart honey so you know it's good. The 30 minute tastes pretty great I am sure we will eventually use it with some cherries for a chocolate covered cherry mead.
Meadowfoam A and B
Made exactly the same using 2 different yeasts. I wish this honey wasn't so damn expensive.
And experiments led us to making full 5 gallon batches of these:
Muscat Love. My first pyment I have ever made without using my own grapes.
Is anyone here old enough to get the horrible song reference?
And this guy. Holy cow this one turned out nice.
(Link to media)
Wow! I'm surprised at the color difference between the two bochets. I can't wait til I do one for myself.
I racked my Morat (mulberry) to secondary tonight, leaving my 5 gallon fermenter open for something new