newbiewinemaker
Well-Known Member
Hey Everyone!
I have a batch of skeeter mead going (15 gal) and it has been in secondary for about 4 weeks. I have decided I would like to make a smaller batch (6 gal) or some blueberry lemon and wondering is it too late at this stage to add blueberry fruit puree if I racked off 6 gallons? I know I could stabilize first, or I could rack it and let fermentation kick back up (since its a lower ABV to begin with). My concerns are on clearing and sediment. Any suggestions?
Thanks!
I have a batch of skeeter mead going (15 gal) and it has been in secondary for about 4 weeks. I have decided I would like to make a smaller batch (6 gal) or some blueberry lemon and wondering is it too late at this stage to add blueberry fruit puree if I racked off 6 gallons? I know I could stabilize first, or I could rack it and let fermentation kick back up (since its a lower ABV to begin with). My concerns are on clearing and sediment. Any suggestions?
Thanks!