Hello,my name is Matew and im from Croatia. Here mead is nt some actual theme,we mae wine schnaps and other products but not mead.
When i make wine i have in start already sme acid from grape, but when i brewing mead ,how many acid do i add,,or is i t necesery??
Thanks folks
When i make wine i have in start already sme acid from grape, but when i brewing mead ,how many acid do i add,,or is i t necesery??
Thanks folks