Cascadegan
Well-Known Member
Had a very similar recipe for my last brew, gonna send off to a beer comp soon
No cold pressed coffee added but..
I added a handful of coffee beans, hops and oak chips in the primary (didn't transfer to secondary, so it was in there 4 weeks) and added .25 lb black patent and choc malt and reduced roasted barley to .25 and used 8.5 lbs light lme instead of 6lbs dark
Its a great beer it just doesn't fit any category well, I call it an extra stout farmhouse porter
No cold pressed coffee added but..
I added a handful of coffee beans, hops and oak chips in the primary (didn't transfer to secondary, so it was in there 4 weeks) and added .25 lb black patent and choc malt and reduced roasted barley to .25 and used 8.5 lbs light lme instead of 6lbs dark
Its a great beer it just doesn't fit any category well, I call it an extra stout farmhouse porter