It's coming up- National Homebrew Day!
I am brewing at my LHBS with 5-6 other homebrewers. I just got an upgrade to a 20 gallon system so my plan is to max out the mash tun and pull 5 gallons off for a barley wine to be oaked in an Hungarian 7 GL barrel and partigyle a 10 gl pale ale with the rest.
The Barley wine will be called May the 4th be with you. What's your plan?
I am brewing at my LHBS with 5-6 other homebrewers. I just got an upgrade to a 20 gallon system so my plan is to max out the mash tun and pull 5 gallons off for a barley wine to be oaked in an Hungarian 7 GL barrel and partigyle a 10 gl pale ale with the rest.
The Barley wine will be called May the 4th be with you. What's your plan?